White Forest Perfume by Björk & Berries
[description]
Like a breath of fresh forest air. White Forest captures the best of what nature has to offer, starting with the fruity and bittersweet nuances of black currant and lemon, carefully combined with wondrous violet and lily of the valley. Together with earthy vetiver and the intoxicating powdery sweetness of Tonka beans, this fragrance carries the soul of the Swedish woods.
White Forest is inspired by the mysterious birch forest in the north of Sweden – a sensual and melodramatic scent of wood and fresh air. Aromatic and woody, this fragrance translates both the serene presence and the mysterious aura that epitomises the heart of Nordic nature. Its reviving yet indefinable character awakens your senses and brings you straight to a long- lost forest of white birch and green pine.
50ml Eau de Parfum
Vegan and made of organic fermented alcohol.
Due to the high amount of natural and organic ingredients, colour and scent may vary over time as part of the natural ageing process.
[notes]
Top – Bergamot, Black Currant, Lemon
Heart – Violet, Lily of the Valley
Base – Vetiver, Tonka Bean, Cedarwood
[how to use]
Spritz on pulse points like wrists, neck, behind ears, and inner elbows to make your fragrance last longer.
[about vendor]
Starting as a small local project in northern Sweden, Björk and Berries have a desire to preserve the magic of our nature, its beauty, scents and healing properties. Taking to the woods to hand pick leaves and berries to capture the essence of the Swedish flora in their first natural perfume and with that, set the foundation for what the eco luxury range Björk and Berries is today.
The scent collection is inspired by Sweden’s volatile seasons and the uniqueness of the landscapes. Cultural, natural and mythical wonders are interpreted into refined scent experiences.
[ingredients]
ALCOHOL DENAT.*, PARFUM (FRAGRANCE), AQUA (WATER), LIMONENE, ALPHA-ISOMETHYL IONONE, BUTYLPHENYL METHYLPROPIONAL, EUGENOL, LINALOOL, CITRAL, COUMARIN, CITRONELLOL, GERANIOL.
*FROM ORGANIC FERMENTATION.
